Jessica Simpson Flaunts Insane 100-Pound Weight Loss With Texas Chili In Skinny Kitchen Photos


Jessica dropped her 100 pounds in six months after welcoming third baby Birbie Mae in March 2019. Alongside walking up to 10,000 steps a day, Jessica stuck to a diet shared by trainer Harley Pasternak as he told Hollywood Life:

“She would eat one whole egg and three egg whites for breakfast, scrambled with a bowl of blackberries. For lunch she would have a salad with grilled chicken and grilled fish with salad and vegetables for dinner. As for snacks, she would have almonds and sometimes green beans with Parmesan cheese on top. She was very disciplined.”



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