Moong dal chilla recipe: How to make this quick, healthy Indian breakfast that can help you lose weight  |  Photo Credit: Getty Images
New Delhi: Moong dal chilla or cheela is a hearty Indian breakfast recipe. It is very nutritious and delicious as well. This Indian style savoury can be an excellent addition to your weight loss diet. Mung dal or mung beans are packed with vitamins, minerals, antioxidants, protein and fibre, which can help control craving and keep you full for a long time. You can make moong dal chilla using different healthy ingredients such as vegetable, paneer or Indian cottage cheese, which is also enriched with essential nutrients.
Chillas are thin and palatable pancakes loved by many. Moong dal and paneer chilla makes for a wholesome breakfast meal that can be enjoyed by your entire family. Not only this recipe is perfect for your weight loss diet, but it is also heart-friendly. What’s more both paneer and moong dal are versatile foods which you can use it in a variety of tasty dishes. They are high in nutrients and antioxidants that may improve digestive health, lower bad cholesterol and blood sugar levels.
How to make moog dal chilla or moong dal and paneer chilla
This healthy moong dal chilla or moong dal and paneer chilla recipe is loaded with essential nutrients that are so good for your health and can be enjoyed by anyone.
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